Fujian Xinxing Food Co., Ltd
Fujian Xinxing Food Co., Ltd. was established in 2010 and is located in Zhangzhou City, Fujian Province, a famous food city in China. With a registered capital of 66.68 million yuan, the company focuses on the research and development, production and service of high-quality healthy and casual biscuits. The main products cover all categories of biscuits. Its main products include fermented biscuits, chewy biscuits, crisp biscuits, filled biscuits, sandwich biscuits, etc. With high-quality innovation, strict quality control system, excellent production capacity and professional marketing services, it has won the recognition and trust of many channel customers and established long-term and stable cooperation.
The company has always adhered to the product development concept of "natural, nutritious, healthy and delicious". In order to strengthen its independent research and development capabilities, the company has established a research and development center that can realize "full production line simulation". A team of product development engineers with 20 years of professional qualifications has been established, and strategic cooperation has been established with Jiangnan University. A huge amount of money has been invested in the construction of production lines, and three 100,000-level purification workshops have been built, equipped with advanced equipment, to create a fully automated production line. A professional food quality control team has been established to achieve effective quality control from raw materials, production process to finished products. From dual innovation in technology and products, high-efficiency and quality production, we provide customers with one-stop high-quality product solutions.
After years of steady development and accumulation, the company has been recognized as a "national high-tech enterprise" and has achieved the industry status of "regional industrial leading enterprise". In the future, the company will always take innovation-driven development as its core strategy, deeply understand market trends, and provide customers with more competitive solutions.
Production base
Square meters factory area
Intelligent production line
Development History
Honors
Business Philosophy
Fujian Xinxing Food adheres to the grand vision of "creating high-quality biscuits trusted by the world" and regards "integrity-based, responsibility, craftsmanship, cooperation and win-win" as its corporate spirit. It is committed to working hard in the field of biscuits and strives to provide consumers with biscuits that are full of sincerity and deliciousness in every bite.
01
Corporate mission
To make every biscuit convey the warmth of home with craftsmanship
02
Corporate Vision
To become a global benchmark for healthy snack food manufacturing
03
Business philosophy
Quality as the foundation, market-oriented, innovation as the driving force, customer-centric
04
Corporate spirit
ingenuity, integrity, innovation, dedication and care
Production Capacity
Soda Cracker Production Line
Filled Biscuit Production Line
Crispy Biscuit Production Line
Sandwich Biscuit Production Line
Tunnel-Type Baking Equipment
Imported High-Speed Biscuit Filling Equipment
High-Sensitivity Metal Detection Equipment
Relying on its robust hardware layout and technological investment,Xinxing Food has built a high-standard,ful-process modern production system. Currently,it has established 2 core production bases,laying a solid foundation for large-scale and high-quality output.Within the bases,GMP standards are strictly followed,and 3 100,000-class clean workshops have been carefully built to effectively isolate external pollution,ensuring food hygiene and safety from the source of the production environment.
To achieve efficient and standardized production, the enterprise has invested a huge amount of funds to focus on building a number of professional fully automated production lines,covering the needs of diverse biscuit categories,including fully automated soda biscuit production lines, sandwich biscuit production ines,crispy biscuit production lines and fied biscuit production lines,From theprecise mixing of raw materials,dough calendering and forming,biscuit baking,cooling and setting to the final metering and packaging.no direct manual contact is required in the whole process.This not only greatly improves production efficiency,but also strictly controls the parameters of each process through automated procedures,ensuring that the taste,shape and quality of each batch of products are highly consistent,and realizing the stable output of "high-quality production".
Partner
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